Who said that if you are on a low-carb diet you can’t enjoy delicious desserts? Introducing you to these amazing Keto Strawberry Heaven Macaroons. These babies are sugar-free, gluten-free, and have less than 1 net carbs per macaroon. And they can be literally any flavor and color you want – the only the sky is the limit, my friends!
I am telling you, it took me a good week of every day try’s to come up with these ones and to perfect this recipe. It is very important you follow the exact steps and ingredients or this will fail. Don’t worry, they still taste delicious even if they don’t rise right. So please, follow this recipe to the letter, and I promise you the results will be outstanding! Try them yourself, and let me know in the comment section if these have met your expectations?
But for now, let’s not sit and chat, let’s make those macaroons!
PS If you’re looking for a variety of “guilty free” desserts for a night – check the meringue cookies recipe and peanut butter macaroons.
Keto Strawberry Heaven Macaroons
Ingredients
Base Batter
- 50 grams Erythritol
- 70 grams Egg White (2 Eggs)
- 2 grams Lemon Juice
- 45 grams Ground Almond
- 20 grams Hemp Flour
- 2 grams Flaxseed
- 1 gram Salt
Add-in
- 2 grams Food Pink Color
Filling
- 30 grams Unsalted Butter
- 30 grams Sugar-Free Strawberry Jam
Instructions
- Mill the Erythritol so it solves faster.
- Mix Ground Almond, Hemp Flour, Flaxseed, and Salt.
- Whip 2 egg whites at maximum speed till fluffy.
- Add milled Erythritol and lemon juice and keep whipping until foam forms mid-strength peaks on the beaters.
- Mill pre-mixed dry ingredients and add them to the whipped egg white.
- Add pink color.
- Mix batter gently to avoid foam collapse.
- Transfer batter into a piping bag and start depositing on the silicone tray.
- Bake meringue cookies at 120 °C / 248 °F for 30 min.
- For the cream - mix softened butter with sugar-free strawberry jam until well combined.
- Put the filling into the piping bag and deposit it to 6 out of 12 macaroons.
- Use the rest of 6 macaroons to cover.
Notes
Let macaroons cool in the fridge before serving.
