PS don’t hesitate to check my even more delicious recipe of brownie here.

2 Ingredients Brownie Recipe

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9 ratings

Ingredients

Batter

• 3 Eggs (at room temp)
• 230 grams of dark chocolate

Inclusions

• 70 grams of dark chocolate

Decoration

• 10 grams of drizzled dark chocolate
• 5 grams of grated dark chocolate

Instructions

1. Prepare the eggs by warming them up at room temp (approx. 20 °C / 68 °F) for at least 2 hours
2. Chop chocolate into small pieces
3. Set aside 1/4 of chopped chocolate - you will use it as inclusions at a later stage
4. Melt the rest of the chocolate in the microwave.
5. Break the eggs into an empty bowl and whip them for 5-8 minutes until soft peaks (see instructions video)
6. Combine whipped eggs with chocolate. I suggest you do it gently in thirds. This will allow keeping the structure of the final product well aerated.
7. After you mixed in the eggs - the batter should be of creamy texture and easily poor-able.
8. Add the chocolate chips and mix them in well.
9. Move the batter into a greased tin.
10. Bake the brownies at 170 °C / 340°F for approx 30 min until the wooden stick is dry.
11. Once the brownie is cooled decorate by drizzling with melted dark chocolate and immediately grate chocolate on top

Calories

313

13%

Fat

19

29%

Saturated

11

55%

Carbs

27

9%

Protein

6

Fiber

4

16%

Sugar

25

Sodium

48

2%

Cholesterol

93

31%

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Baking with family….can it be a better occasion to spend some quality time together?! No watching Netflix or playing video games, no phones or spending time in social networks with each of the contacts on the list discussing the very new series on the very same Netflix or how to fight a “Boss” on the next level of kids favorite RPG.

I found it quite exciting and educating to bake with my little one. She is very good at helping and genuinely does so. I even often forget that I’m working in the kitchen with a kid. What is interesting though – this simple exercise not only helps to reunite the family for few hours but also teaches kids to deal with fails and celebrate success, remember the recipes (and in general improve the memory) and play with imagination, work in the team and be “more” patient….and that’s just a  few. Being so easy thing to do – baking is greatly improving your relationship with a kid and develops lots of practical skills for their great future.

Talking about the recipe

There is very little to talk about, to be honest ). The chocolate Nutella cookie recipe is easy to make and is based on the standard chocolate cookies formulation. Instead of using fat and sugar, I decided to grab some hazelnut spread. To indulge cookie texture and deliver a nice cracking surface – I simply added eggs to the recipe. Despite it simplicity recipe is truly delicious and should be tried at least once :). I’m sure that after the first bake You will be keeping frozen stock for years to come.

And now let’s crack it on!!!

PS for all chocolate lovers I highly recommend trying my explicitly delicious chocolate brownies.

Chocolate Nutella Cookie Recipe

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1 ratings

Ingredients

Batter

• 400g Nutella
• 160g Plain Wheat Flour
• 20g Milk
• 40g Cocoa Powder
• 4g Baking Soda
• 2 Eggs
• 10g Marshmallows

Filling

• 240g Nutella

Instructions

1. Scoop Nutella 15-20 grams each and place it on the wrapped with parchment kitchen board.
2. Freeze Nutella scoops for ~30 min
3. Premix dry ingredients
4. Add Nutella, eggs, and milk to the bowl. Mix with a spatula until homogeneous
5. Add dry ingredients to Nutella mixture and mix until dough formed
6. Add Marshmallows and mix until well distributed
7. Chill the dough for 15-30 min
8. Make 40g dough balls, flatten them, and put a frozen scoop of Nutella
9. Seal the dough into a dough ball and coat with icing sugar
10. Bake at 180 °C / 355 °F for 10-12min without a fan

Calories

282

11%

Fat

13

20%

Saturated

5

25%

Carbs

33

11%

Protein

6

Fiber

2

8%

Sugar

23

Sodium

96

4%

Cholesterol

24

8%

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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How often do you find overripe bananas in your kitchen? How often do you bin overripe bananas? Have you ever imagine that you can bake a delicious breakfast for the family (and neighbors sometimes 🙂 ) by spending 5-10 min on the recipe preparation while enjoying doing something else during bread bake time? I want to offer an extremely easy banana bread recipe with only 3 ingredients you most likely have in your kitchen. Even though it doesn’t look exactly like a very original formula but it’s a surely worthwhile trade-in. It is always a possibility to enrich the recipe with spices like cinnamon and throw in some nuts of your choice – but this easy banana bread recipe could certainly be a basic formula to work with.

Without further ado, let’s crack on the recipe.

PS If you are into easy recipes – check out my 2 ingredient donuts here.

Easy Banana Bread Recipe

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1 ratings

Ingredients

Batter

• 160 grams Self-raised flour
• 130 grams Mashed banana
• 200 grams Condensed milk

Decoration

• 2 Banana (~200 grams)

Glaze

• 20 grams Condensed milk

Instructions

1. Mash 130 grams of banana with a masher or a fork
2. Weigh up flour into a bowl
3. Add mashed banana and condensed milk to the bowl
4. Mix the batter until homogeneous
5. Place half of the batter into a greased tin
6. Put the peeled banana in the middle
7. Cover banana with rest of the batter
8. Decorate the bread with sliced banana as you desire
9. Glaze surface of the bread with warm condensed milk
10. Bake at 180 °C / 355 °F without fan for 40-45 min.
11. Switch on the fan for last 5 min to give the bread nice color

Calories

164

6.8%

Fat

2

3.1%

Saturated

1

5%

Carbs

33

11%

Protein

4

Fiber

1

4%

Sugar

17

Sodium

23

1%

Cholesterol

6

2%

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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PS If this 2 ingredients donut recipe is not enough to feed your starving guests – check out one of my easy brownies here.

2 Ingredients Donut Recipe

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31 ratings

2 ingredients recipe Donut - No yeast 5 min! Learn how to make this EASY DONUTS recipe! Sweet and delicious coated donuts.

Ingredients

Batter

• 270 grams Self-raising flour
• 390 grams Condensed Milk

Coating

• 135 grams Icing Sugar

Instructions

1. Mix self-raising flour with condensed milk until soft dough formed
2. Move the dough into the piping bag
3. Fill 4-5cm of the pan with vegetable oil
4. Preheat the vegetable oil in the pan till ~160 °C/ 320 °F
5. Start depositing the donut dough from the piping bag and cut 1-1.5 cm long dough pieces with scissors directly into the pan.
6. Fry donuts for 3-4 min.

Notes

Avoid frying donuts at low temperatures (e.g. 120 °C/ 250 °F) to reduce oil uptake.

As an option, you can make cocoa or cinnamon coating by simply mixing 2 parts of icing sugar with 1 part of the preferred ingredient.

To make perfectly shaped donuts you can manually scan and round the dough pieces into balls.

Calories

81

3.4%

Fat

2

3.1%

Saturated

1

5%

Carbs

14

4.7%

Protein

1

Sugar

9

Sodium

12

0.5%

Cholesterol

3

1%

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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PS for the sweet teeth community I highly recommend visiting my brownies page for even more indulgence:)

Condensed Milk Mousse Recipe

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63 ratings

I mixed condensed milk with lemon and in 15 min I was amazed! Easy Luxury dessert with 2 ingredients! Super quick! Combine condensed milk with lemon, and you will be amazed with results! Delicious luxury dessert, anyone can make. Super easy dessert with a rich creamy taste. Incredibly simple desserts - everyone will ask for more. Only 2-ingredient recipe. Decorate as you desire - cocoa powder, chocolate, sprinkles, strawberries, lemon and lime zest!

Ingredients

Base

• 80 grams Shortbread Crumble

Mousse

• 400 grams Condensed Milk
• 1 Lemon

Decoration

• Zest of lime, chocolate sprinkles or grated chocolate

Instructions

1. Press juice of 1 lemon. Filter it through the sieve
2. Add a jar of condensed milk to the bowl
3. Add lemon juice to the bowl
4. Whip for 10-15 min at max speed until mouse leaves strong peaks on the whisk
5. Refrigerate mousse for 10 min
6. Break shortbread biscuits to a fine crumb
7. Fill 1/4 of the glass with a crumb
8. Pipe mousse on top of the crumb until the full glass
9. Decorate mousse as desired

Calories

419

17%

Fat

12

18%

Saturated

5

25%

Carbs

68

22%

Protein

8

Sugar

59

Sodium

125

5.2%

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Well, enough talking and let’s crack on.

PS If you’re interested in other keto recipes – visit this page for more 🙂

Keto Cheese Snacks Recipe

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2 ratings

Ingredients

• 55 grams Ground Almonds
• 25 grams Coconut Flour
• 4 grams Baking powder
• 2 grams Salt
• 4 grams Garlic Paste
• 2 grams Garlic Granules
• 1 Egg
• 55 grams Unsalted Butter
• 50 grams Pesto
• 10 grams Parmigiano
• 190 grams Grated Mozzarella

Instructions

1. Premix dry ingredients in your first bowl.
2. Add garlic paste.
3. Add egg and mix until a crumble.
4. In a separate bowl add Grated Mozzarella and Butter.
5. Microwave cheese with butter for 90s (800 W).
6. Add crumble to the melted cheese-butter mixture and mix into the dough.
7. Pin the dough between 2 baking paper sheets to ~2-3mm.
8. Spread pesto on the dough and sprinkle with Parmigiano on top.
9. Cut 1.5-2cm wide strings.
10. Twist the strings keeping Pesto inside.
11. Place twists on the tray.
12. Glaze with eggwash.
13. Bake at 190° C/ 375 °F for 10-12 min until golden brown.

Notes

If the dough don't come together after you added rest of the ingredients to the melted cheese-butter mixture you can simply microwave it for 30s (800 W) and keep mixing.

Calories

168

7%

Fat

14

21%

Saturated

6

30%

Carbs

2

0.7%

Protein

8

Fiber

1

4%

Sodium

158

6.6%

Cholesterol

33

11%

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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