Keto – Delicious Baking Every Day

Name: Keto Cheese Snacks Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 10
Cuisine: Keto
Ingredients: 55 grams Ground Almonds; 25 grams Coconut Flour; 4 grams Baking powder; 2 grams Salt; 4 grams Garlic Paste; 2 grams Garlic Granules; 1 Egg; 55 grams Unsalted Butter; 50 grams Pesto; 10 grams Parmigiano; 190 grams Grated Mozzarella

Keto Cheese Snacks

Alex — Sat, 19 Jun 2021 18:00:24 +0000

Time is flying by…Looking at the calendar it is half a year left behind. BBQ season finally arrived and what is needed for a great “party” outside is delicious snacks, beer, and plenty of meat. These keto cheese snacks are so tasty and easy to make that you might not even believe. I found the recipe about a year ago on Dietdoctor and it made the list of my favorite ones. There was no need for formula changes except for few touches. As I’m a big fan of garlic in various formats for cooking, from time to time I use it in the bakery as well. And so it was for the keto cheese snacks recipe. The addition of garlic puree and granules into the batter added that savory zest and spiciness to the product. In a combination with Parmegiano what I sprinkled over the pesto it turned this keto cheese snack into the self-standing meal you can enjoy while BBQ is warming up.

Well, enough talking and let’s crack on.

PS If you’re interested in other keto recipes – visit this page for more 🙂

Keto Cheese Snacks Recipe

Rate this recipe

2 ratings

Ingredients

55 grams Ground Almonds
25 grams Coconut Flour
4 grams Baking powder
2 grams Salt
4 grams Garlic Paste
2 grams Garlic Granules
1 Egg
55 grams Unsalted Butter
50 grams Pesto
10 grams Parmigiano
190 grams Grated Mozzarella

Instructions

Premix dry ingredients in your first bowl.
Add garlic paste.
Add egg and mix until a crumble.
In a separate bowl add Grated Mozzarella and Butter.
Microwave cheese with butter for 90s (800 W).
Add crumble to the melted cheese-butter mixture and mix into the dough.
Pin the dough between 2 baking paper sheets to ~2-3mm.
Spread pesto on the dough and sprinkle with Parmigiano on top.
Cut 1.5-2cm wide strings.
Twist the strings keeping Pesto inside.
Place twists on the tray.
Glaze with eggwash.
Bake at 190° C/ 375 °F for 10-12 min until golden brown.

Notes

If the dough don't come together after you added rest of the ingredients to the melted cheese-butter mixture you can simply microwave it for 30s (800 W) and keep mixing.

Calories

168

Fat

21%

Saturated

30%

Carbs

0.7%

Protein

Fiber

Sodium

158

6.6%

Cholesterol

11%

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The post Keto Cheese Snacks appeared first on Delicious Baking Every Day.

Protein Peanut Butter Cookies

Alex — Sat, 29 May 2021 17:30:32 +0000

Who would not want a cookie that is made healthy, but does not taste “healthy”? Well, I am telling you, that low-carb cookies have never tasted better!! By the way – this recipe was inspired by fitness guru and YouTuber Remington James. Thanks, man, for sharing your type of cookie recipe in the videos.

These soft and chewy, protein peanut butter cookies have 1g net carbs per cookie, packed with protein, and are egg-free, gluten-free, and keto-friendly! And these cookie-bites are just perfect for an after-workout snack or as a dessert for those following a low-carb diet. The best thing about those cookies is that they don’t have that powdery protein taste that is so common for protein snacks.

My protein peanut butter cookies recipe is refined sugar-free and uses your favorite whey protein powder and peanut butter powder as a source of protein. I also added my best-loved crunchy peanut butter to bring an extra twist to the texture but it also makes an irresistible peanut butter flavor cookie that you would love to have with your tea or coffee anytime!

Enough said I hope you are as excited as I am, so let’s make those cookies!

PS If you are into KETO or low sugar diets – check out my very recent KETO dessert recipes.

Peanut Butter Protein Cookies Recipe

Rate this recipe

3 ratings

This 30 min protein cookies recipe won't leave you aside. The delicious flavor and unique, moist texture of the cookie will please your hot drink break.

Ingredients

Batter:

360 grams Peanut Butter Powder
180 grams Whey protein
6 grams Salt
12 grams Baking Powder
420 grams Water
270 grams Light Cream Cheese
120 grams Sugar-Free Syrup
90 grams Crunchy Peanut Butter

Add-in:

Sugar-free cocoa nibs
Coconut shreds
Roasted Unsalted Peanuts

Instructions

Premix all dry ingredients (peanut butter, salt, baking powder, and whey protein).
In a separate bowl mix cream cheese with water and sugar-free syrup until no lumps.
Add preblended dry ingredients to the water-cheese mixture and stir till batter formed.
Add Crunchy Peanut Butter and blend it in well.
Choose your add-in of choice, add it to the batter, and mix till fully distributed.
Move your batter to the piping bag and deposit cookies on the baking tray ~25 grams each.
Decorate your cookies with the preferred add-in ingredient.
Bake at 180 °C / 355 °F for 5-6 min with a fan.

Notes

Cookies will appear to have a raw center at the end of the bake - this is OK. They designed to have a moist and creamy texture in the middle.
Cookies are suitable for freezing.

Calories

2.7%

Fat

4.6%

Saturated

Carbs

1.3%

Protein

Fiber

Sugar

Sodium

130

5.4%

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The post Protein Peanut Butter Cookies appeared first on Delicious Baking Every Day.

Keto Peanut Butter Macaroons

Alex — Sat, 22 May 2021 17:41:25 +0000

For all peanut butter lovers – welcome these sweet, chewy, and nutty Keto peanut butter macaroons. Another perfect low carb and gluten-free treat to have with your tea or coffee. The beauty of these is that it allows you to make the base, and create few different treats. Play around with colors and flavors and create a fabulous sugar-free dessert. Because we know that variety is the spice of life!

If you are into something more fruity, do check out my Strawberry Heaven macaroons recipe.

I must emphasize that you must follow this recipe to the letter if you want amazing results, please, do not substitute ingredients or quantities. I mean, even if they don’t rise they will still taste fantastic, but we want perfection, don’t we? Now, let’s get starting with making these.

Keto Peanut Butter Macaroons Recipe

Rate this recipe

1 ratings

Ingredients

Base Batter

50 grams Erythritol
70 grams Egg White (2 Eggs)
2 grams Lemon Juice
45 grams Ground Almond
20 grams Hemp Flour
20 grams Chopped Walnuts
2 grams Flaxseed
1 gram Salt

Filling

20 grams Unsalted Butter
35 grams Crunchy Peanut Butter

Instructions

Mill the Erythritol so it solves faster.
Mix Ground Almond, Hemp Flour, Flaxseed, and Salt.
Whip 2 egg whites at maximum speed till fluffy.
Add milled Erythritol and lemon juice and keep whipping until foam forms mid-strength peaks on the beaters.
Mill pre-mixed dry ingredients and add them to the whipped egg white.
Add chopped walnuts.
Mix batter gently to avoid foam collapse.
Transfer batter into a piping bag and start depositing on the silicone tray.
Bake meringue cookies at 120 °C / 248 °F for 30 min.
Mix softened butter with crunchy peanut butter until well combined.
Put the filling into the piping bag and deposit it to 6 out of 12 macaroons.
Use the rest 6 to cover.

Notes

Let macaroons cool down to room temp before assembling. Best served chilled.

Calories

146

6.1%

Fat

18%

Saturated

15%

Carbs

Protein

Fiber

Sugar

Sodium

3.5%

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The post Keto Peanut Butter Macaroons appeared first on Delicious Baking Every Day.

Keto Meringue Cookies

Alex — Sat, 22 May 2021 12:30:22 +0000

These Keto meringue cookies are Godsend for those who follow Keto diet. They are so easy to make, gluten-free, and have ZERO net carbs! Can it get any better? And they only take few minutes to prep! These cookies will become your favorites if you are like me Pavlova dessert fan.

Original Meringues are made with whipped Egg Whites and powdered sugar – crispy from the outside and a bit chewy from the inside. I used the same principles for my keto meringue cookies but adjusted the recipe to make them low carb and gluten-free. And, of course, why stop on better, if you can make something perfect?

By adding almond flour, hemp seed flour, flaxseed, and Erythritol, I managed to get the texture that has a very close resemblance with macaroons but has that nice meringue note. Drizzled with sugar-free chocolate, and served with some strawberries or any fruit of choice – these are the perfect dessert to have.

If you are more of a macaron fan, check out my Peanut butter and strawberry heaven Keto macarons recipes.

Keto Meringue Cookies

Rate this recipe

6 ratings

Ingredients

Base Batter

50 grams Erythritol
70 grams Egg White (2 Eggs)
2 grams Lemon Juice
45 grams Ground Almond
20 grams Hemp Flour
2 grams Flaxseed
1 gram Salt

Decoration

6 grams Sugar-Free Dark Chocolate

Instructions

Mill the Erythritol so it solves faster.
Mix Ground Almond, Hemp Flour, Flaxseed, and Salt.
Whip 2 egg whites at maximum speed till fluffy.
Add milled Erythritol and lemon juice and keep whipping until foam forms mid-strength peaks on the beaters.
Mill pre-mixed dry ingredients and add them to the whipped egg white-erythritol mix.
Mix batter gently to avoid foam collapse.
Transfer batter into a piping bag and start depositing on the silicone tray.
Bake meringue cookies at 120 °C / 248 °F for 30 min.

Notes

Let cookies cool down to room temp before decorating with chocolate.

Calories

1.4%

Fat

3.1%

Carbs

Protein

Fiber

Sodium

1.8%

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The post Keto Meringue Cookies appeared first on Delicious Baking Every Day.

Keto Strawberry Heaven Macaroons

Alex — Sat, 22 May 2021 12:30:15 +0000

Who said that if you are on a low-carb diet you can’t enjoy delicious desserts? Introducing you to these amazing Keto Strawberry Heaven Macaroons. These babies are sugar-free, gluten-free, and have less than 1 net carbs per macaroon. And they can be literally any flavor and color you want – the only the sky is the limit, my friends!

I am telling you, it took me a good week of every day try’s to come up with these ones and to perfect this recipe. It is very important you follow the exact steps and ingredients or this will fail. Don’t worry, they still taste delicious even if they don’t rise right. So please, follow this recipe to the letter, and I promise you the results will be outstanding! Try them yourself, and let me know in the comment section if these have met your expectations?

But for now, let’s not sit and chat, let’s make those macaroons!

PS If you’re looking for a variety of “guilty free” desserts for a night – check the meringue cookies recipe and peanut butter macaroons.

Keto Strawberry Heaven Macaroons

Rate this recipe

3 ratings

Ingredients

Base Batter

50 grams Erythritol
70 grams Egg White (2 Eggs)
2 grams Lemon Juice
45 grams Ground Almond
20 grams Hemp Flour
2 grams Flaxseed
1 gram Salt

Add-in

2 grams Food Pink Color

Filling

30 grams Unsalted Butter
30 grams Sugar-Free Strawberry Jam

Instructions

Mill the Erythritol so it solves faster.
Mix Ground Almond, Hemp Flour, Flaxseed, and Salt.
Whip 2 egg whites at maximum speed till fluffy.
Add milled Erythritol and lemon juice and keep whipping until foam forms mid-strength peaks on the beaters.
Mill pre-mixed dry ingredients and add them to the whipped egg white.
Add pink color.
Mix batter gently to avoid foam collapse.
Transfer batter into a piping bag and start depositing on the silicone tray.
Bake meringue cookies at 120 °C / 248 °F for 30 min.
For the cream - mix softened butter with sugar-free strawberry jam until well combined.
Put the filling into the piping bag and deposit it to 6 out of 12 macaroons.
Use the rest of 6 macaroons to cover.

Notes

Let macaroons cool in the fridge before serving.

Calories

104

4.3%

Fat

12%

Saturated

15%

Carbs

3.7%

Protein

Fiber

Sodium

3.5%

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The post Keto Strawberry Heaven Macaroons appeared first on Delicious Baking Every Day.

Keto – Delicious Baking Every Day

Keto Cheese Snacks

Well, enough talking and let’s crack on.

Keto Cheese Snacks Recipe

Ingredients

Instructions

Notes

Share on social

Protein Peanut Butter Cookies

Peanut Butter Protein Cookies Recipe

Ingredients

Batter:

Add-in:

Instructions

Notes

Share on social

Keto Peanut Butter Macaroons

Keto Peanut Butter Macaroons Recipe

Ingredients

Base Batter

Filling

Instructions

Notes

Share on social

Keto Meringue Cookies

Keto Meringue Cookies

Ingredients

Base Batter

Decoration

Instructions

Notes

Share on social

Keto Strawberry Heaven Macaroons

Keto Strawberry Heaven Macaroons

Ingredients

Base Batter

Add-in

Filling

Instructions

Notes

Share on social