How would you like your pizza in a bread roll? Ever heard of it?! Well, then you definitely need to make this one! Due to the nature of my profession, I am fascinated with everything unusual and creative. And of course, something lazy, but delicious. I think every single person loves bread, salami, and pizza. But what if I tell you, that you can have it all in one?
This bread roll is, honestly, a pizza lover’s dream: crispy and cheesy at the top, tender on the inside, packed with Jamon and pepperoni. Believe me, after you try it – you will never be the same and will love making and eating pizza this way.
PS If you are curious what else could be done from the same dough – check out my Pizza Calzone and Pizza Margherita recipes.
Pizza Bread
Ingredients
Dough:
- 250 grams Bread Wheat Flour
- 0.5 grams Dry Yeasts
- 5 grams Table Salt
- 12 grams Olive Oil (extra virgin)
- 150 grams Water (20 °C/ 68 °F)
Filling:
- 20 grams Pizza Sauce
- 30 grams BBQ Sauce
- 30 grams Salami Slices
- 20 grams Pepperoni Slices
- 20 grams Jamon
Instructions
- Pin the dough into a rectangle. Use semolina flour to avoid dough sticking to the working surface. Try to get dough thickness of 3-4 mm.
- Spread BBQ and pizza sauce over the dough piece.
- Put salami, pepperoni and dry bacon. Distribute them evenly and try to avoid overlapping. This will ease rolling the dough. PS I avoided adding cheeses as they make dough handling a bit of a challenge.
- Gently roll the dough and place it in the fridge for 30-40 min.
- Cut the roll along in a half.
- Plait the braid and place it into the bread tin.
- Proof the braid for 45 min.
- Preheat the oven to 220 °C/ 430 °F.
- Bake for 35-40 min. Target to reach 94 °C/ 200 °F inside the bread.
Notes
Optionally you can glaze pizza bread with egg wash and sprinkle with grated cheese just before baking it.
