I have few questions for You, my dear Reader
How often do you find overripe bananas in your kitchen? How often do you bin overripe bananas? Have you ever imagine that you can bake a delicious breakfast for the family (and neighbors sometimes 🙂 ) by spending 5-10 min on the recipe preparation while enjoying doing something else during bread bake time? I want to offer an extremely easy banana bread recipe with only 3 ingredients you most likely have in your kitchen. Even though it doesn’t look exactly like a very original formula but it’s a surely worthwhile trade-in. It is always a possibility to enrich the recipe with spices like cinnamon and throw in some nuts of your choice – but this easy banana bread recipe could certainly be a basic formula to work with.
Without further ado, let’s crack on the recipe.
PS If you are into easy recipes – check out my 2 ingredient donuts here.
Easy Banana Bread Recipe
Ingredients
Batter
- 160 grams Self-raised flour
- 130 grams Mashed banana
- 200 grams Condensed milk
Decoration
- 2 Banana (~200 grams)
Glaze
- 20 grams Condensed milk
Instructions
- Mash 130 grams of banana with a masher or a fork
- Weigh up flour into a bowl
- Add mashed banana and condensed milk to the bowl
- Mix the batter until homogeneous
- Place half of the batter into a greased tin
- Put the peeled banana in the middle
- Cover banana with rest of the batter
- Decorate the bread with sliced banana as you desire
- Glaze surface of the bread with warm condensed milk
- Bake at 180 °C / 355 °F without fan for 40-45 min.
- Switch on the fan for last 5 min to give the bread nice color
