2 Ingredients Donut recipe

As I had mentioned in my last post – lately I have been focusing on fast recipes. Something that could be prepared in few minutes and served immediately on the table to indulge the waiting crowd. What I’ve been working on this week was a 2 ingredients Donut recipe. Usually, donuts are ring-shaped and could be of 2 types: cake donuts and yeast-raised donuts (or doughnuts). By the way, there is a nice article to go through where the difference between cake and yeast-raised donuts is described. But for the product to fry faster and have a smaller portion size (so you can eat a bit more 🙂 ) – I decided to make Donuts in a ball shape. The donut recipe is really simple as contains 2 ingredients only: self-raising flour and condensed milk and requires 5-10 min of your time only. As an option, you can always coat donuts with icing of your choice. In my video, I’m making 3 types of coatings that are based on icing sugar with the addition of either cocoa or powdered cinnamon.

PS If this 2 ingredients donut recipe is not enough to feed your starving guests – check out one of my easy brownies here.

2 Ingredients Donut Recipe

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2 ingredients recipe Donut - No yeast 5 min! Learn how to make this EASY DONUTS recipe! Sweet and delicious coated donuts.

Ingredients

Batter

• 270 grams Self-raising flour
• 390 grams Condensed Milk

Coating

• 135 grams Icing Sugar

Instructions

1. Mix self-raising flour with condensed milk until soft dough formed
2. Move the dough into the piping bag
3. Fill 4-5cm of the pan with vegetable oil
4. Preheat the vegetable oil in the pan till ~160 °C/ 320 °F
5. Start depositing the donut dough from the piping bag and cut 1-1.5 cm long dough pieces with scissors directly into the pan.
6. Fry donuts for 3-4 min.

Notes

Avoid frying donuts at low temperatures (e.g. 120 °C/ 250 °F) to reduce oil uptake.

As an option, you can make cocoa or cinnamon coating by simply mixing 2 parts of icing sugar with 1 part of the preferred ingredient.

To make perfectly shaped donuts you can manually scan and round the dough pieces into balls.

Calories

81

3.4%

Fat

2

3.1%

Saturated

1

5%

Carbs

14

4.7%

Protein

1

Sugar

9

Sodium

12

0.5%

Cholesterol

3

1%

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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